Junior Sous Chef

Company: Mina Group
Location: Washington
Posted on: November 1, 2024

Job Description:

Rooftop Kitchen at City Ridge is an inviting culinary haven perched atop the vibrant streets of Northwest DC, offering a delectable menu featuring artisanal pizzas and gourmet burgers. With panoramic views of the city skyline as its backdrop, this relaxed dining experience promises more than just exceptional cuisine; it's a communal hub where locals and visitors alike converge to savor delicious fare in a relaxed, convivial atmosphere.Junior Sous ChefWhat we offer:

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plansOur ideal candidate is:A motivated culinary professional who is organized, detail-oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest-first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have superior culinary standards of excellence and work closely with our chefs to develop and execute menus. You have a strong desire to learn and be a mentor among your peers.What you bring to the table:
  • 3-5 years' experience in a fine dining or casual fine dining high volume kitchen
  • Ability to communicate effectively with management, guests, and your peers
  • Extensive knowledge of food and cooking techniques including advanced knife work, butchery, and fabrication
  • A positive attitude and an active interest in leadership
  • Familiarity with Microsoft Office suite of products
  • Ability to learn and retain information quickly
  • Intellectual curiosity
  • Ability to work clean, organized, and as part of a team
  • Ability to move and lift 40 pounds at a time
  • At least 18 years of age
  • Must be able to stand and walk for an extended periodRooftop Kitchen and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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Keywords: Mina Group, Potomac , Junior Sous Chef, Hospitality & Tourism , Washington, Maryland