Sous Chef

Company: Thames Street Oyster House
Location: Baltimore
Posted on: November 1, 2024

Job Description:

Sous Chef Wanted: We're seeking a creative, motivated culinary professional for our highly awarded, independent Baltimore restaurant. This role requires attention to detail, a strong work ethic, and passion for the culinary arts. Responsibilities include leading staff, ensuring standards, controlling costs, and contributing to seasonal menu changes. We offer an excellent benefits package, competitive compensation, and opportunities for growth and development.

Lead staff in a positive and active culinary role
Ensure execution of service standards
Help control food and labor costs
Maintain cleanliness and sanitation
Contribute to seasonal menu changes
Order and purchase ingredients
Develop daily specials
Teach and develop kitchen staffApplicants should have several years of experience as a lead line cook or sous chef in a moderate to high-volume upscale-casual or fine-dining restaurant, and a culinary degree or similar work experience.

Keywords: Thames Street Oyster House, Potomac , Sous Chef, Hospitality & Tourism , Baltimore, Maryland

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