Sous Chef
Company: Brandywine Brasserie
Location: Wilmington
Posted on: November 1, 2024
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Job Description:
We are seeking a seasoned sous chef with 3+ years of
professional kitchen experience. Ideal candidate has traveled and
is familiar with diverse cultures. Key responsibilities include
leading the culinary team, training, and mentoring. Leadership and
creativity are essential, backed by strong culinary skills.
Our team values respect and zero tolerance for disrespect or
harassment. We foster a positive and professional work
environment.
Keywords: Brandywine Brasserie, Potomac , Sous Chef, Hospitality & Tourism , Wilmington, Maryland
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