Sous Chef

Company: Eurest - QVC Studio Park
Location: West Chester
Posted on: November 1, 2024

Job Description:

As a Sous Chef II, you assist with the overall success of the food program and oversee culinary functions. This includes planning, ordering, inventory, and food preparation, adhering to client, health department, and company standards. You motivate, train, and develop back of house associates, preparing and cooking foods to satisfy customers, clients, and management.

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• Assist in coordinating and participating in the preparation and cooking of various food items.
  
• Assist with planning and creating menus.
  
• Roll out new culinary programs.
  
• Assist with managing cost controls and controlling expenditure.
  
• Perform other duties as assigned.
  
  
  Requirements:
  
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  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
    
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
    
  • Ability to set up and distribute production sheets.
    
  • Supervisory, leadership, training, management, and coaching skills.
    
  • ServSafe or Department of Health Certification is preferred.
    
  • Computer skills and knowledge of MS Office products including Excel.
    
  • Associate's degree in Culinary Arts is preferred.
    

Keywords: Eurest - QVC Studio Park, Potomac , Sous Chef, Hospitality & Tourism , West Chester, Maryland