Chef

Company: Bryce Resort
Location: Basye
Posted on: November 2, 2024

Job Description:

Lead a team as Head Chef at Copper Kettle Restaurant, overseeing menu development, staff management, and kitchen operations. Key responsibilities include hiring and training staff, planning menus, establishing pricing, and maintaining sanitation and safety standards.

• Hiring and Management: Supervise and evaluate staff, hire new employees, and provide training and development opportunities.
• Menu Development: Create menus for the restaurant and special events, while maintaining cost control and quality standards.
• Operations: Schedule staff, coordinate kitchen work, and approve product requisitions.
• Inventory and Financials: Complete inventory reports, prepare financial spreadsheets, and provide data for budget planning.
• Quality and Safety: Maintain high standards of sanitation and safety, and minimize product waste and theft.
• Communication: Interact with staff, outlet managers, and guests to ensure excellent food service.
• Problem-Solving: Resolve problems and complaints in a fair and timely manner.
• Training and Development: Provide ongoing training and development opportunities for kitchen staff.
  • Minimum 2 years of supervisory experience.
  • Minimum 3 years of chef experience.
  • Prior menu development experience.
  • Excellent verbal communication and organizational skills.
  • Ability to meet deadlines, multitask, and handle high volumes.
  • Flexible schedule, including weekends and holidays.
    • Salary: $65,000 - $80,000 depending on experience.
    • Medical, Dental, and Vision Health Plan.
    • Paid Time Off.
    • 401K Plan.

Keywords: Bryce Resort, Potomac , Chef, Hospitality & Tourism , Basye, Maryland