Bakery Cake Designer
Company: Whole Foods Market
Location: Arlington
Posted on: November 4, 2024
Job Description:
Bakery Cake Decorator Job Description
- Job Summary A Bakery Cake Decorator at Whole Foods Market is a
skilled professional responsible for creating and decorating cakes,
tarts, pastries, and special-order items. The ideal candidate will
possess exceptional artistic talents, attention to detail, and a
commitment to upholding the company's high standards of quality and
customer service. Key Responsibilities
- Assemble, fill, and finish/decorate cakes, tarts, select
pastry, and special-order bakery items.
- Build, ice, and decorate cakes and other bakery items following
standard procedures to meet business demand. Complete production
and spoilage records according to standard procedures, adjusting
production sheets to maintain sufficient product.
- Prioritize production lists and recommend adjustments as
needed.
- Merchandise and showcase products in the sales display case to
satisfy and delight customers. Monitor product quality for
freshness and ensure proper product rotation within the display
case, following standard procedures.
- Provide guidance and support for Bakery Decorator Apprentices
and other Team Members.
- Create special order cake designs based on customer
preferences.
- Provide excellent customer service, addressing customers' needs
in a timely and effective manner, model suggestive selling
techniques, answer phones and pages promptly and courteously.
- Maintain, or ensure maintenance of, a clean and sanitary
working and shopping environment; maintain equipment in accordance
with Whole Foods Market cleanliness and safety standards.
- Perform opening, mid, and closing duties as assigned, ensuring
accuracy of signage and pricing.
- Perform other duties as assigned. Requirements
- Efficient cake and pastry decorating skills, including
intermediate piping techniques and the ability to create decorative
flowers and borders.
- Understand color theory as it pertains to blending buttercream
colors and coordinating complementing palettes.
- Ability to apply proper technique when using all icings,
including Swiss Buttercream, American Buttercream, Ganache, Cream
Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing,
Fudge Icing, and all varieties of Meringue.
- Ability to follow recipes, directions, and procedures;
effective time management and organization skills.
- Advanced knife handling, tool, and equipment safety.
- Basic math skills for recipe conversions and
modifications.
- Strong communication skills and willingness to work as part of
a team.
- Ability to deliver information in a clear and respectable
manner to fellow Team Members, customers, and vendors.
- Ability to meet customer service expectations and standards in
all interactions with customers, vendors, and Team Members.
- Strong work ethic and ability to work in a fast-paced
environment with a sense of urgency. Experience
- Minimum of 6-12 months retail or restaurant experience.
- Complete the Bakery Decorator Apprentice training program, or
equivalent experience.
- Prior experience within a professional bakery or grocery
retail, preferred. Physical Requirements/Working Conditions
- Must be able to lift 50 pounds.
- In an 8-hour workday: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and
pulling.
- Work requires the following motions: bending, twisting,
squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: 90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to work a flexible schedule including nights, weekends,
and holidays as needed.
- Ability to use tools and equipment, including knives, box
cutters, electric pallet jacks, and other heavy machinery.
- May require use of ladders.
Keywords: Whole Foods Market, Potomac , Bakery Cake Designer, Hospitality & Tourism , Arlington, Maryland
Didn't find what you're looking for? Search again!
Loading more jobs...