Chef de Ligne

Company: Thames Street Oyster House
Location: Baltimore
Posted on: November 4, 2024

Job Description:

Culinary Opportunities at Thames Street Oyster House
We are searching for a line cook to join our team of culinary professionals at Thames Street Oyster House. As a premier seafood restaurant in Baltimore, we offer a dynamic and fast-paced environment with opportunities for growth and development.
Requirements

• 
  
• Experience in a scratch kitchen is preferred, but not required
  
• A culinary degree is an asset, but not necessary
  
• A great attitude and strong work ethic are essential
  
  What We Offer
  
  • 
    
  • Sick pay, paid vacation, and summer and winter break
    
  • Employee assistance program and family meal
    
  • Shift drink and incredible dining discounts
    
  • Competitive compensation and benefits package
    
  • Room for advancement for the right person
    
    We require a team player with a professional attitude who is passionate about culinary arts and has an open mind to learn and grow. If you are interested in becoming part of our amazing team, please forward your resume and references, indicating your availability to work.
    Sueldo competitivo, seg--n experiencia. Env--e su experiencia laboral / curr--culum o ven en persona en.

Keywords: Thames Street Oyster House, Potomac , Chef de Ligne, Hospitality & Tourism , Baltimore, Maryland