Executive Culinary Assistant

Company: Eurest - QVC Studio Park
Location: West Chester
Posted on: November 4, 2024

Job Description:

Job SummaryWe are seeking a skilled and experienced Sous Chef to join our team at Eurest - QVC Studio Park. As a key member of our culinary team, you will be responsible for assisting with the overall success of the food program and overseeing various culinary functions.The ideal candidate will have a strong background in culinary arts, with at least 5 years of experience in a related field. Previous supervisory or lead experience is preferred, as well as knowledge of food and industry trends, including quality, production, sanitation, safety, food cost controls, and presentation.The Sous Chef will assist in coordinating and participating in the preparation and cooking of various food items, assist with planning and creating menus, and roll out new culinary programs in conjunction with the marketing and culinary team. Additionally, the Sous Chef will assist with managing cost controls and controlling expenditure.The successful candidate will possess excellent supervisory, leadership, training, management, and coaching skills, as well as the ability to set up and distribute production sheets. ServSafe or Department of Health Certification is preferred, as is computer skills and knowledge of MS Office products, including Excel.Eurest offers a competitive benefits package, including medical, dental, vision, life insurance, and disability insurance, as well as commuter benefits and employee assistance programs. We are an equal opportunity employer and welcome applications from qualified candidates.The Sous Chef will be responsible for:

• Assisting in the preparation and cooking of various food items
• Assisting with planning and creating menus
• Rolling out new culinary programs
• Assisting with managing cost controls and controlling expenditure
• Performing other duties as assignedQualifications:
  • 5 years of related culinary experience, including 1 year at the supervisory or lead level
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
  • Knowledge of food and industry trends, including quality, production, sanitation, safety, food cost controls, and presentation
  • Excellent supervisory, leadership, training, management, and coaching skills
  • ServSafe or Department of Health Certification preferred
  • Computer skills and knowledge of MS Office products, including Excel
  • Associate's degree in Culinary Arts preferredEurest is committed to providing excellent service and food quality to our clients. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.About Compass Group and EurestCompass Group is a leading foodservice company that provides services to a wide range of clients, including corporations, schools, and healthcare facilities. Eurest is a leading provider of food and hospitality services, with a strong focus on quality, customer satisfaction, and employee development.We strive to create a positive and inclusive work environment for all our employees, and we offer a range of benefits and opportunities for career growth and development.If you are interested in joining our team as a Sous Chef, please submit your application, including your resume and a cover letter, to the contact information provided below.We look forward to hearing from you!

Keywords: Eurest - QVC Studio Park, Potomac , Executive Culinary Assistant, Hospitality & Tourism , West Chester, Maryland