CULINARY OPERATIONS DIRECTOR - POTENTIAL NEW BUSINESS - FAIRFAX, VA 1355195

Company: Compass Group Poland Sp. z o.o.
Location: Fairfax
Posted on: November 6, 2024

Job Description:

A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
Job Summary
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Culinary Operations Director for a potential new account in Fairfax, VA. You will be the lead culinarian for our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Compass' rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!
Key Responsibilities

• 
  
• Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
  
• Complete and implement daily production worksheets and waste log sheets.
  
• Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
  
• Ensure the implementation of culinary standards, including recipe compliance and food quality.
  
• Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
  
• Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
  
• Forecast annual food and labor costs and monitor actual financial results.
  
• Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
  
• Perform other duties as assigned to support the efficient functioning of dining service operations.
  
  Qualifications
  
  • 
    
  • A.S. degree or equivalent experience.
    
  • Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
    
  • Experience in high-volume, hands-on foodservice operations.
    
  • Must be technically savvy and comfortable working with computers.
    
  • ServSafe Certified.
    
    Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact. Join our team and be part of shaping exceptional dining experiences!
    Apply to Compass Group today!
    
    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
    Compass Corporate maintains a drug-free workplace.
    Applications are accepted on an ongoing basis.
    Associates at Corporate are offered many fantastic benefits:
    
    • 
      
    • Medical
      
    • Dental
      
    • Vision
      
    • Life Insurance/ AD
      
    • Disability Insurance
      
    • Retirement Plan
      
    • Paid Time Off
      
    • Holiday Time Off (varies by site/state)
      
    • Associate Shopping Program
      
    • Health and Wellness Programs
      
    • Discount Marketplace
      
    • Identity Theft Protection
      
    • Pet Insurance
      
    • Commuter Benefits
      
    • Employee Assistance Program
      
    • Flexible Spending Accounts (FSAs)
      
      Req ID: 1355195
      Compass Corporate
      SHARON MCNEELEY
      
      #J-18808-Ljbffr

Keywords: Compass Group Poland Sp. z o.o., Potomac , CULINARY OPERATIONS DIRECTOR - POTENTIAL NEW BUSINESS - FAIRFAX, VA 1355195, Hospitality & Tourism , Fairfax, Maryland